CLOSE
X

SUBSCRIBE

Sign up for MDMC
Interests

A video guide to the city of Dubai

  • Dubai/UAE:
 

This is My Kitchen

Mon, 2013-08-05 07:00

Chocolate Chip Cookies from USA

Everyone loves a good chocolate chip cookie. Leslie teaches us a great way to make them, with a few tips too.

INGREDIENTS

2 1/4 cups all-purpose flour

1/2-teaspoon baking soda

1 cup (2 sticks) unsalted butter, room temperature

1/2 cup granulated sugar

1 cup packed light-brown sugar

1-teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups (about 12 ounces) semisweet and/or milk chocolate chips

 

METHOD

Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

More videos

  • Upuma

    Upuma

    Sajith gives us a taste of South India and prepares a delicious dish called Upuma made out of semolina.

  • Homemade Gnocchi

    Homemade Gnocchi

    Ready to get your hands dirty? Watch Bader make gnocchi from scratch!

  • Danilo's Summer Salad

    Danilo's Summer Salad

    If you're in the mood for a light summer salad, Danilo suggests you try his quick and tasty mix of wild rocket, nuts

  • Spanish Omelette

    Spanish Omelette

    One of the most commonly serves dishes, that comes from Spain, we try cooking up Tortilla de Patatas with Javier.

  • Tabbouleh

    Tabbouleh

    Fadi from Lebanon, shows us how to prepare the famous lebanese salad, Tabbouleh!

  • Pininyahang Manok

    Pininyahang Manok

    Literally translated to pineapple chicken, this Filipino dish is best served with steamed rice.

  • Debbes Bi Tahina

    Debbes Bi Tahina

    Having a treat or a snack the Middle Eastern way has never been so healthy.

  • Kofo's African Dish

    Kofo's African Dish

    Out of inspiration for today's meal? Kofo's full of ideas with his mom's revisited African dish!

  • Apricot Tart

    Apricot Tart

    Silvana takes us on an Italian sweet tooth ride while she shows us how to whip up a delicious apricot tart along with

  • Chicken Mushroom Pie

    Chicken Mushroom Pie

    JeJe from Mumbai makes a super easy chicken mushroom pie with the help of her microwave! Simply delish!